ETIENNE MARTY

Trained at the Grégoire Ferrandi School in Paris, I have practised at the Petit Boileau and at La table de Claire, both local restaurants serving fresh food straight from the market. I’m now opening this “table d’hôte “ to take the time to cook for you.

Inspired by the family cooking of my childhood, the dishes I will cook for you will be based on Provence fruits and vegetables , Mediterranean fish or local lamb…

I will propose you to choose from the southern vallée du Rhône wines, particularly Côtes du Luberon or Côtes du Ventoux. You will taste “appelation d’origine contrôlée” full of body wines from hardly known varieties of vine : Vermentino, Marsanne, Syrah, Cinsault…

The price of evening meals, on reservation, is 35 euros, wine not included.

More simply, you can also appreciate at the end of the day, “the Plate” of the Balcons du Luberon, which will vary according to the seasons. The price is 18 euros.

CONTACT

LES BALCONS DU LUBERON Route de Murs 84220 Gordes France +33 6 38 20 42 13

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Les Balcons du Luberon vus du ciel
Avant d’avoir prochainement le plaisir de vous accueillir, nous vous invitons à découvrir notre maison d’hôtes…
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Les Balcons du Luberon seen by the sky
Before soon having the pleasure to welcome you, we invite you to discover our guest house...
L'eau des Balcons du Luberon en bouteille !
Une eau au goût parfaitement neutre, plate ou pétillante, fabriquée sur place, qui valorise les mets et les vins est offerte gratuitement à ma table d’hôtes et tout au long de votre séjour…
A homemade water is served at the Balcons du Luberon !
A water completely neutral taste, fresh or tempered, still or sparkling, homemade, which promotes the food and wine served is free to my table and throughout your stay ….
Fermeture annuelle
La saison 2016 est terminée et nous préparons dès à présent à vous accueillir pour le printemps 2017.